---------- Recipe via Meal-Master (tm) v8.04
  
       Title: SZCZUPAK PO POLSKU - PIKE POLISH STYLE
  Categories: Fish
       Yield: 6 servings
  
       2    Carrots
       2    Celery stocks
       1    Onion, quartered
      10    Peppercorns
       1    Bay leaf
       2 ts Salt
       1    Fish, dressed (whitefish:
            -perch, sole, or pike, etc.)
 
 --------------------------TOPPING--------------------------
     1/4 c  Butter
       1 tb Dill, fresh, chopped (or
            -use parsley)
     3/4 ts Salt
     1/4 ts Pepper
     1/4 c  Lemon juice
       6    Eggs, hardboiled, peeled,
            -finely chopped
  
   1. Combine fish, vegetables, dry seasonings, and
   enough water to cover in a saucepan or pot.  Boil
   gently for about 15 to 20 minutes or until the fish
   flakes easily. 2. Meanwhile, heat butter in a skillet.
   Add the chopped eggs, lemon juice, dill, salt, and
   pepper. Cook 5 minutes, stirring frequently. 3. When
   the fish is cooked, set it on a warm platter and then
   spoon the topping over the fish. Serve with rice or
   potatoes.
  
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