---------- Recipe via Meal-Master (tm) v8.04
  
       Title: ZRAZIKI PO KRAKOWSKU -- POLISH BEEF ROLL-UPS
  Categories: Meats, Main dish, Ethnic
       Yield: 6 servings
  
       2 lb Round steak
       1 c  Bread crumbs
       1    Onion, grated
       1    Egg, beaten
       8 tb Butter, melted
       1 tb Chopped parsley
       2 c  Water
            Salt and pepper
  
   Cut steak into thin pieces, about 4 1/2 by 2 inches.
   Score, sprinkle with salt and pepper. Combine bread
   crumbs, egg, onion and 4 T of the melted butter, salt
   and pepper. Spread the dressing on each piece of meat,
   roll up and fasten with a skewer or a toothpick. Roll
   in flour and brown in remaining butter. Add 2 cups of
   water (meat stock if you have it) and simmer 1 1/2
   hours. Remove toothpicks. Pour gravy over meat.
   Garnish with chopped parsley and serve with mashed
   potatoes.
  
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