---------- Recipe via Meal-Master (tm) v8.04
  
       Title: PIEROGI FILLINGS, CHEESE
  Categories: Polish, Pasta
       Yield: 8 servings
  
       2 c  Cottage or farmers cheese
       2    Eggs (slightly beaten)
       2 tb Sugar
       2 tb Butter
            Pinch of salt
       6 tb Currants (optional)
     1/2 ts Cinnamon (optional)
     1/2 c  Raisins (optional)
  
    Cream eggs and butter together.  Add other
   ingredients and mix well. Note: If using cottage
   cheese, use only the egg yolks.
  
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