---------- Recipe via Meal-Master (tm) v8.04
  
       Title: PIEROGI FILLINGS, POTATO
  Categories: Polish, Pasta
       Yield: 12 servings
  
       2 lb Potatoes (6 medium)
     1/2 lb Butter
            Salt and Pepper to taste
       1    Minced onion (optional)
  
   Cook potatoes till tender, drain well.  Add butter,
   salt and pepper, onion and mash.  When mixture is cool
   it is ready to use.
     Note: You may wish to combine cheese, or sauerkraut
   with potatoes; if so, it is best to combine 2/3 mashed
   potatoes to 1/3 other ingredients.
  
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