---------- Recipe via Meal-Master (tm) v8.04
  
       Title: PIEROGI FILLINGS, SAUERKRAUT
  Categories: Polish, Pasta
       Yield: 12 servings
  
 ------------------------SAUERKRAUT------------------------
       2 lb Sauerkraut
       1 lg Onion (thinly sliced)
            Sugar to taste
            Salt and pepper to taste
     1/2 lb Diced bacon (optional)  or
     1/2 lb Diced salt pork (optional)
     1/2 lb Butter (optional)
            Fresh shredded cabbage
            -(optional)
            Diced mushrooms (optional)
  
     Rinse sauerkraut and drain well.  Saute sauerkraut
   along with the onions in butter, bacon or salt pork
   for approximately 20 minutes on low heat, in a covered
   pan, stirring from time to time. Add salt, pepper,
   sugar (mushrooms if desired).  Cool. * It doesn't say
   what to do with the shredded cabbage.
  
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