---------- Recipe via Meal-Master (tm) v8.04
  
       Title: PIEROGI FILLINGS, MEAT
  Categories: Polish, Pasta
       Yield: 12 servings
  
   1 1/2 lb Ground beef or ground beef
            -and pork
       2 lg Onions (finely chopped)
     1/2 lb Butter, divided
            Salt and Pepper to taste
       1 c  Chopped mushrooms (optional
       4 tb Sour cream (optional)
  
     Saute meat in 1/3 of butter till almost fully
   cooked.  (Meat should not be overcooked.)  Drain.  Use
   balance of butter and saute onion till crystal clear.
   Add meat, seasonings and optional ingredients to
   taste. Let mixture cool.
  
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