---------- Recipe via Meal-Master (tm) v8.04
  
       Title: ZUPA MIGDALOWA
  Categories: Soups, Polish, Holiday
       Yield: 6 servings
  
       5 c  Milk
     1/2 lb Almonds (blanched),
            -finely ground
       1 ts Almond extract
       2 c  Rice, cooked
     1/3 c  Sugar
     1/4 c  Raisins or currants
  
   Heat milk just to simmering in a large saucepan.  Add
   all the ingredients; stir until well mixed.  Cook over
   low heat 3 to 5 minutes.
   
   Serve hot as is traditional for Christmas, or chill
   before serving.
   
   NOTES:
   
   *  Almond Soup -- This recipe could be used as part of
   a 12-course meal known in Polish as Wigilia, or on its
   own. Wigilia is eaten after sundown on Christmas Eve.
   Yield: Serves 6-8.
   
   : Difficulty:  easy.
   : Time:  1/2 hour.
   : Precision:  Approximate measurement OK.
   
   : Original recipe passed down through the generations
   and translated from Polish into English (with a few
   mods) by Edward Chrzanowski : MFCF, University of
   Waterloo, Waterloo, Ontario, Canada :
   echrzanowski@watmath.waterloo.edu  or
   {ihnp4,allegra,utzoo}!watmath!echrzanowski
   
   : Copyright (C) 1986 USENET Community Trust
  
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