---------- Recipe via Meal-Master (tm) v8.04
  
       Title: KAPUSTA KISZONA Z GRZYBAMI
  Categories: Polish, Holiday
       Yield: 6 servings
  
       1 oz Mushrooms, dried
            -(or use about
            -1/4 lb fresh mushrooms)
     1/2 c  Warm water
       1 lg Onion
   2 1/2 ts Butter
   1 1/2 lb Sauerkraut, rinsed
            -and drained
     1/3 c  Water
       2 tb Flour
            Salt and pepper
  
   Soak the dried mushrooms in 1/2 cup of warm water for
   1 hour.  Saute mushrooms and onion in butter in a
   skillet 3 minutes. Add sauerkraut to mushrooms; cook
   and stir for 10 minutes.
   
   Blend 1/3 cup water into flour.  Mix with sauerkraut
   and simmer for 15 minutes.  Season to taste with salt
   and pepper.
   
   NOTES:
   
   *  Stewed Sauerkraut with Mushrooms -- This recipe
   could be used as part of a 12-course meal known in
   Polish as Wigilia, or on its own. Wigilia is eaten
   after sundown on Christmas Eve. This tastes better if
   you make your own sauerkraut (but that’s another
   recipe).
   
   *  I usually like to add 1/4 cup of dark rum after
   cooking.  That reminds me of the recipe I have for
   bigos (similar in construction but with more
   ingredients).
   
   : Difficulty:  easy.
   : Time:  1 hour.
   : Precision:  Approximate measurement OK.
   
   : Original recipe passed down through generation and
   translated from Polish into English (with a few mods)
   by Edward Chrzanowski, MFCF, University of Waterloo,
   Waterloo, Ontario, Canada :
   echrzanowski@watmath.waterloo.edu  or
   {ihnp4,allegra,utzoo}!watmath!echrzanowski
   
   : Copyright (C) 1986 USENET Community Trust
  
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