---------- Recipe via Meal-Master (tm) v8.04
  
       Title: CWIKLA
  Categories: Vegetables, Polish, Holiday
       Yield: 4 servings
  
       3 c  Beets, cooked or
            -canned, sliced
       1 tb Fresh horseradish,
            -grated (or use about
            -4 t prepared horseradish)
       8    Cloves, whole (or use
            -about 1/2 t caraway seed)
       2 c  Vinegar
       1 tb Brown sugar
       2 ts Salt
  
   Layer beets in a glass or earthenware bowl, sprinkling
   layers with horseradish and cloves.
   
   Boil vinegar with sugar and salt 2 minutes.  Pour over
   the beets.  Cover and refrigerate for 24 hours.
   
   NOTES:
   
   *  Pickled beets -- This recipe could be used as part
   of a 12-course meal known in Polish as Wigilia, or on
   its own.  Wigilia is eaten after sundown on Christmas
   Eve. Yield: Serves 4-6.
   
   : Difficulty:  easy.
   : Time:  15 minutes preparation, 1 day pickling.
   : Precision:  Approximate measurement OK.
   
   : Original recipe passed down through the generations
   and translated from Polish into English (with a few
   mods) by Edward Chrzanowski : MFCF, University of
   Waterloo, Waterloo, Ontario, Canada :
   echrzanowski@watmath.waterloo.edu  or
   {ihnp4,allegra,utzoo}!watmath!echrzanowski
   
   : Copyright (C) 1986 USENET Community Trust
  
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