---------- Recipe via Meal-Master (tm) v8.04
  
       Title: SZCZUPAK PO POLSKU
  Categories: Fish, Polish, Holiday
       Yield: 4 servings
  
 ---------------------------FISH---------------------------
       2    Carrots
       2    Stalks celery
       1    Onion, quartered
      10    Peppercorns
       1    Bay leaf
       2 ts Salt
            Water
       1    Fish, dressed
            -(perch, sole, pike
            -or similar white fish)
 
 --------------------------TOPPING--------------------------
     1/4 c  Butter
       1 tb Dill or parsley
            -(fresh), chopped
     3/4 ts Salt
     1/4 ts Pepper
     1/4 c  Lemon juice
       6    Eggs, hard-cooked,
            -finely chopped
  
   Combine fish, vegetables, dry seasonings and enough
   water to cover in a saucepan or pot.  Boil gently for
   about 15 to 20 minutes or until the fish flakes easily.
   
   Meanwhile, heat butter in a skillet.  Add the chopped
   eggs, lemon juice, dill, salt and pepper. Cook 5
   minutes, stirring frequently.
   
   When the fish is cooked, set it on a warm platter and
   then spoon the topping over the fish. Serve with rice
   or potatoes.
   
   NOTES:
   
   *  Pike Polish style -- This recipe could be used as
   part of a 12-course meal known in Polish as Wigilia or
   on its own. Wigilia is eaten after sundown on
   Christmas Eve. Yield: Serves 4-6.
   
   : Difficulty:  easy.
   : Time:  30 minutes.
   : Precision:  Approximate measurement OK.
   
   : Original recipe passed down through the generations
   and translated from Polish into English (with a few
   mods) by Edward Chrzanowski : MFCF, University of
   Waterloo, Waterloo, Ontario, Canada :
   echrzanowski@watmath.waterloo.edu  or
   {ihnp4,allegra,utzoo}!watmath!echrzanowski
   
   : Copyright (C) 1986 USENET Community Trust
  
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