---------- Recipe via Meal-Master (tm) v8.04
  
       Title: JABLKA NA WINIE CZERWONYM
  Categories: Fruit, Polish, Holiday
       Yield: 8 servings
  
       8    Apples, cored
            Cherry or strawberry
            -jam
     1/2 c  Sugar
     1/2 ts Mace or nutmeg
       1 c  Red wine
     1/2 ts Vanilla
  
   Place apples in a buttered casserole or baking dish.
   Fill each with jam.
   
   Blend sugar and mace and stir in wine and vanilla.
   Pour over apples and cover.  Bake at 350 degrees F.
   for 1 hour.  Refrigerate for 2 to 4 hours before
   serving.
   
   NOTES:
   
   *  Baked apples with red wine -- This recipe could be
   used as part of a 12- course meal known in Polish as
   Wigilia, or on its own.  Wigilia is eaten after
   sundown on Christmas Eve.
   
   : Difficulty:  easy.
   : Time:  5 minutes preparation, 1 hour cooking.
   : Precision:  Approximate measurement OK.
   
   : Original recipe passed down through the generations
   and translated from Polish into English (with a few
   mods) by Edward Chrzanowski : MFCF, University of
   Waterloo, Waterloo, Ontario, Canada :
   echrzanowski@watmath.waterloo.edu  or
   {ihnp4,allegra,utzoo}!watmath!echrzanowski
   
   : Copyright (C) 1986 USENET Community Trust
  
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