---------- Recipe via Meal-Master (tm) v8.04
  
       Title: KAPUSTA Z JABLKAMY -- POLISH CABBAGES WITH AP
  Categories: Cyberealm, Vegetables, Side dishes, Ethnic
       Yield: 6 servings
  
       1 md Head of cabbage
       1 tb Salt
       3    Or 4 green apples
       2    Tomatoes (optional)
       1 ts Sugar
       1 tb Butter or..
       3 sl Crisp bacon
       2    Sliced onions
  
   Shred cabbage. Cover cabbage and onion with boiling
   water. Let stand 10 minutes. Place butter or broken
   bacon slices in the bottom of a kettle. Add drained
   cabbage with onion, apples and tomatoes. Remove seeds
   from tomatoes first. Seed will give a bitter taste to
   the cabbage. Add sugar and simmer until tender, about
   20 minutes. Salt while cooking.
   
   Source: Treasured Polish Recipes for Americans Typed
   for you by Linda Fields, Cyberealm BBS and home of
   Kook-Net Watertown NY 315-786-1120
  
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