*  Exported from  MasterCook  *
 
                                Polish Beets
 
 Recipe By     : NY Times Menu Cookbook
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Favorites                        Mc
                 Vegatables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      small         onion -- finely chopped
    1      tablespoon    butter
    1      tablespoon    flour
      1/2  cup           yogurt
    5      medium        cooked beets -- peeled and shredded
    3      tablespoons   horseradish -- or to taste
   12      teaspoons     sugar
                         salt
                         pepper -- freshly ground
    2      tablespoons   parsley -- chopped
 
 Saute the onion in the butter for three to five minutes. Stir in the flour.
 Add the yogurt and heat to just below the boiling point.
 Add the beets, horseradish and sugar, and heat thoroughly. Season with salt
 and pepper to taste and sprinkle with the parsley
 
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 NOTES : Made this for the supper with Father Mike. Everybody seemed to like
 it. Especially Bill. Must make it again.