*  Exported from  MasterCook  *
 
               KLOPSK W SMIETANIE (Meatballs with Sour Cream)
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Beef                             Polish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      slices        Bread
      2/3  cup           Milk
    1      large         Onion -- minced
      1/4  cup           Butter
    2                    Egg -- separated
    2      pounds        Ground beef
    1      tablespoon    Dill
      1/2  teaspoon      Tarragon
                         Salt -- to taste
                         Pepper -- to taste
 
 Cut off crusts and in a small bowl saturate the bread in milk. Use a large 
 skillet to saute the onion minced in the butter until soft.
 Combine well in a large bowl the ground beef, lightly beaten egg yolks, bread 
 mixture, onion, dill, tarragon, salt and pepper. Beat 2 egg whites until they 
 hold soft peaks, fold into beef mixture. Form small balls from beef mixture 
 and sprinkle with flour. Brown meatballs in large skillet using 1/4 cup butter 
 over medium heat. In another skillet saute 1/2 pound sliced mushrooms in 3 
 tablespoons of butter until browned. Add to meatballs and stir in 1 1/2 cups 
 sour cream, coating the meatballs and simmer in the mixture covered partially 
 over low heat for 30 minutes. Stir occasionally. Salt and pepper to taste.
 
  --- Institute of Texan Cultures
 
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