*  Exported from  MasterCook  *
 
                  Pierogi Sauerkraut and Mushroom Filling
 
 Recipe By     : Posted rec.food.recipes by Dan Eisenreich, dan@clark.net
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Polish
                 Russian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  cups          sauerkraut
                         water -- boiling
      1/2  cup           onion -- chopped
    4      ounces        mushrooms -- sliced
      1/4  teaspoon      pepper
    1                    hard-boiled egg -- chopped
    2      tablespoons   sour cream
 
 Cook sauerkraut about 20 mins in saucepan.  In frying pan, sautee onion and
 mushrooms in butter.  Stir in sauerkraut and pepper.  Fry until sauerkraut is
 golden.  Add chopped egg and sour cream.  Mix.
 
 
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