*  Exported from  MasterCook  *
 
                            Pierogi Beef Filling
 
 Recipe By     : Posted rec.food.recipes by Dan Eisenreich, dan@clark.net
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Polish
                 Russian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      large         onion -- sliced
    2      tablespoons   margarine
    1 3/4  cups          ground beef
      3/4  cup           cooked rice
    2      teaspoons     beef broth
    3      tablespoons   hot water
    1      tablespoon    parsley -- chopped
 
 Saute onion in margarine.  Stir in meat and rice.  Dissolve bouillon in hot
 water.  Add to meat mixture with parsley and salt & pepper to taste.
 
 
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