*  Exported from  MasterCook  *
 
                          Ptysie (Stuffed Swirls)
 
 Recipe By     : 
 Serving Size  : 25   Preparation Time :0:00
 Categories    : Appetizers                       Poland
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           Water
      1/2  cup           Butter/margarine
      1/2  teaspoon      Salt
    1      cup           Flour -- all-purpose
    5      medium        Eggs
    2      tablespoons   Butter/margarine
    2      medium        Onions -- minced
    1      pound         Mushrooms -- minced
    1      tablespoon    Sour cream
 
 Preheat oven to 400F. Grease and lightly flour large baking sheet.
 Combine water, 1/2 cup margarine and salt in saucepan. Bring to boil over 
 medium heat. Add flour all at once. Stir vigorously with wooden spoon until 
 smooth and dough forms a ball and leaves side of pan. Remove from heat.
 Add eggs, 1 at a time, stirring until smooth after each addition. Spoon dough 
 into large pastry bag fitted with fluted nozzle. Pipe dollops of dough, about 
 1 tablespoon each, onto prepared baking sheet, leaving room for spreading. 
 Bake 20-25 minutes until golden brown. Let cool.
 Melt 2 tablespoons butter/margarine in a large skillet. Add onions and 
 mushrooms; saute over medium-low heat until tender. Stir sour cream into onion 
 mixture; let cool.
 Cut baked pastry swirls in 1/2 horizontally. Using a spoon or small paring 
 knife, remove any soft dough inside puffs, leaving a hollow, 2 part shell or 
 crust about 1/4 to 3/8 inch thick. Spoon about 1 tablespoon sour cream mixture 
 in bottom portion of each swirl. Replace top portion of swirls. Preheat oven 
 to 350F. Bake on large baking sheet 10 minutes or until heated through.
 MM and upload by DonW1948@aol.com, recipe by Marianna Olszewska Heberle / PC
 
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