*  Exported from  MasterCook  *
 
                     LEG OF BABY GOAT, PORTUGUESE STYLE
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Ceideburg 2
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Leg of kid, about 3 pounds,
                         -membrane and and fat
                         -removed
                         Wine vinegar
    3       lg           Garlic cloves, peeled
    1                    Bay leaf, crumbled
    1       tb           Paprika
      1/2   ts           Salt
      1/2   ts           Ground black pepper
    2                    Ounces pancetta, chopped
    3       tb           Olive oil
                         Portuguese-style rice (see
                         -recipe)
                         Wipe meat with vinegar and
                         -wipe dry.
 
   In a food processor, combine garlic, bay leaf,
   paprika, salt, pepper, pancetta and oil oil.  Process
   to a paste and spread all over kid. Refrigerate,
   covered, for 2 or 3 hours.
   
   Roast in a preheated 375F oven until internal
   temperature reaches 165F, about 1 hour, turning meat
   after 30 minutes.  (Kid is best roasted to the medium
   stage.) Transfer to platter and let rest for 10
   minutes before carving.  Serve with rice.
   
   Serves 2 to 4.
   
   PER SERVING (4 servings, without rice):  500 calories,
   79 g protein, 2 g carbohydrate, 17 g fat (5 g
   saturated), 219 mg cholesterol, 624 mg sodium, 0 g
   fiber.
   
   San Francisco Chronicle, 6/29/92.
   
   Posted by Stephen Ceideberg; February 24 1993.
  
 
 
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