*  Exported from  MasterCook  *
 
                             RUSSIAN BAKLACZAN
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Vegetarian                       Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Eggplant
    1                    Onion -- diced
    3       tb           Olive oil
    1                    Green pepper -- diced
    1       lb           Mushrooms
   10       oz           Carrots, frozen
    1       cn           Tomato paste
    1       tb           Brown sugar
    1       tb           Vinegar
    1       t            Salt
      1/8   ts           Pepper
      1/4   ts           Garlic salt
                         Black olives (optional)
 
    Wrap eggplant in foil and bake about 1 hour at 350
   deg. Brown onion in olive oil. Add green pepper,
   mushrooms and carrots. When cool, peel and dice the
   eggplant in about 1/2 inch pieces and ad to the above
   ingredients. Add tomato paste and the balance of the
   ingredients with 2 cups water. Simmer for 1 hour. Ad
   black olives. Serve warm or cold.
   
    From the files of DEEANNE
  
 
 
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