*  Exported from  MasterCook  *
 
                                  FORSHMAK
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Russian                          Ethnic
                 Main dish                        Meat
                 Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Ground beef
      1/2   lb           Ground lamb
    6       oz           Salted herring
      1/2   c            Sour cream
    3       ea           Eggs seperated
    4       T            Butter
    1       ea           Onion lg. chopped
    3       ea           Potatos peeled & boiled
      1/2   t            Salt
      1/2   t            Black pepper
    2       T            Parmesan cheese grated fine
    2       T            Bread crumbs
 
   Put 1 qt of milk into a bowl and soak the herring in it overnight..
   remove the and pat dry being sure to remove any and all bones.
   Coaresly chop the herring.
   Fry the onions in 2 T of butter until golden.
   Pan fry the ground meats seperately and place into a food
   processor/blander. Add the onion, herring, & potatos. Chop/blend
   untilt soooth mixture is formed. Stir in ther sour cream and egg
   yolks then add the spices.
   Beat the egg whites until they are stiff but not dry.
   Preheat the oven to 400 degrees F. & grease a 2 qt. baking dish.
   Stir in the egg whites and mix until Fold in the egg whites at this
   point and turn the mixture into the greased baking dish. Sprinkle
   with the bread crumbs and parmesan cheese, dot with the remaining
   butter, & then bake for 40 minutes.
   Serve hot.
  
 
 
                    - - - - - - - - - - - - - - - - - -