*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Russian                          Maindish
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4 3/8   lb           Cabbage
    1       c            Millet
    1 3/4   oz           Salt Pork
    2                    Carrots
    1                    Onion
    2       tb           Flour
    4       tb           Tomato Paste
    8       tb           Sour Cream
    2       tb           Butter
    2       c            Water -- or broth
                         -as needed
                         Hot Peppers
                         Salt -- to taste
   Pour boiling water over a head of cabbage with the
   stem removed. Separate leaves from head and trim the
   veins. Dice the onions and carrots fine and saute
   until the onions are starting to brown. Wash the
   millet well, cover with water and bring to a boil.
   Strain and combine with chopped salt pork,
   carrot/onion mixture peppers, salt and the raw eggs.
   Mix thouroughly with your hands, then place portions
   of the mixture onto the cabbage leaves, roll tightly
   and tuck in the ends. As you finish rolling the
   cabbage rolls, put them into a dutch oven, and add the
   sour cream dressing, boil thoroughly strain, salt and
   serve. SOUR CREAM DRESSING: Brown the flour in the
   butter. Add the tomato paste and the sour cream and
   some of the broth from the millet. ALTERNATIVE:
   Put cabbage rolls in a large baking pan, make the sour
   cream dressing without thinning it, cover the rolls
   and bake at 325 F for about an hour.
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