*  Exported from  MasterCook  *
 
                KOTLETY POZHARSKIE <GROUND CHICKEN CUTLETS>
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Russian                          Ethnic
                 Poultry                          Maindish
                 Slavic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Milk
    2       lb           Chicken breasts, boned &
                         - skinned
                         - or -
    2       lb           Turkey breast meat
    5       ea           Italian type white bread
                         - slices
      1/4   lb           Unsalted butter
      3/4   ts           Salt
      1/2   ts           White pepper
    2       c            Dried bread crumbs
   10       tb           Unsalted butter in small pcs
 
   Put 5 bread slices in abowl and pour in the milk. Soak
   the bread for 15 minutes. Squeeze the bread dry being
   careful not to tear it up. Grind the chicken fine then
   combine with the bread slices. Gradually beat in the
   1/4 lb of butter that you have softened, along with
   the salt & pepper, until the mixture is smooth. Make 6
   patties from this mixture. Roll them in the bread
   crumbs coating them completely. take the 10
   tablespoons of butter an clarify them in  large
   skillet over a Low heat. Remove from heat and allow to
   sit for 3 minutes so the whey will settle out. Spoon
   off the clear butter, dump the whey, and return 6
   tablespoons of the butter to the skillet. Place oever
   a Med. high heat and when hot fry the patties for
   approx. 5-6 minutes per side or until done to suit
   your taste. Serve at once, pour remianing butter over
   the patties. Very good with a dollop of plain yogurt
   or sour cream on each patty.
  
 
 
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