*  Exported from  MasterCook  *
 
                                  OKROSHKA
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Russian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Meat, cooked
    1                    Cucumber
    2                    Eggs, hard-boiled
    3                    Onions, green
    1       t            Sugar
    2       ts           Dijon mustard
      1/2   c            Sour cream
    4       c            Apple cider
 
   This chilled meat and vegetable soup is a popular
   Russian dish. It’s served with ice cubes in it.  Since
   there’s no substitute for Russian Kvass, a fermented
   and slightly alcoholic liquid made from grain, the
   ingredients in this recipe will have to do.
   
   You may substitute 3 c beef stock and 1 c white wine
   for the apple cider.
   
   Dice meat.  Peel and dice cucumber and eggs.  Slice
   green onions. Combine first 4 ingredients.  Mix
   together sugar, mustard, sour cream, and cider, and
   beat well. Add beef mixture and chill. Serve sprinkled
   with dill.
   
   Sylvia’s notes: I used apple juice and leftover corned
   beef, and it was wonderful.  Absolutely addictive.
   
   MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$
   71511,2253, GT Cookbook echo moderator at net/node
   004/005, Internet sylvia.steiger@lunatic.com
  
 
 
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