*  Exported from  MasterCook Mac  *
 
                            Syrniki with Potato
 
 Recipe By     : Eat Russian, Sofka Skipwith
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Russian                          Potatoes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         cottage cheese
    1 1/2  pounds        potato
    1                    egg
    4      tablespoons   butter
    2 1/2  tablespoons   sugar
      1/2  cup           sour cream
    1      cup           flour
      1/2  teaspoon      salt
 
 Peel the potatoes and boil in salted water, drain and mash.  Drain the
 cottage cheese of all moisture, sieve to remove lumps and mixed with the
 mashed potatoe.  Beat in raw egg, salt, sugar and half of the flour.  Stir
 well to form a stiff paste.  Place on a floured board and flatten into
 thick rounds.  Coat with flour and fry in butter on each side until golden
 brown.  Serve hot with sour cream well chilled.
 
 Syrniki can also be served sweet; in this case double the sugar and add a
 hand full of raisins.
 
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 Per serving: 2098 Calories; 84g Fat (36% calories from fat); 95g Protein;
 240g Carbohydrate; 392mg Cholesterol; 3520mg Sodium