*  Exported from  MasterCook  *
 
                       RUSSIAN MEAT BALLS (BITOCHKI)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Hamburger                        Russian
                 Meats                            Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Ground beef
    1       lb           Ground veal
      1/2   c            Chopped onion
      1/4   c            Rendered kidney fat
    2       sl           Break, soaked in milk,
                         -squeezed dry
    2       ts           Salt
                         Ground pepper
                         Fine bread crumbs
                         Butter or beef fat
    2       c            Sour cream
      1/2   lb           Sliced mushrooms, sauted
 
   Cook onion in rendered kidney fat until wilted. Mix
   beef, veal, onion, bread, salt and little pepper.
   Knead well and chill. Wet hands and form mixture into
   balls the size of gold balls. Roll in crumbs and fry
   in butter or beef fat until brown all over. Remove and
   keep warm. Add sour cream and mushrooms to pan. Heat.
   Pour sauce over meat.
  
 
 
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