*  Exported from  MasterCook  *
 
                           SELYODKA MARINOVANNAYA
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Russian                          Ethnic
                 Seafood                          Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       ea           Herring 2lb. scaled boned &
                         - cut into 1 diagonally cut
                         -pieces
    1       c            Water
    2       c            Cider vinegar
      3/4   c            Sugar
    5       ea           Dried hot peppers
    5       ea           Bay leaves
      2/3   c            Black olives pitted chopped
    2       ts           Coriander seeds
    1 1/2   ts           Mustard seeds
    1       ea           Carrot lg. scraped cut into
                         - 1/8 thick rounds
    1       ea           Onion lg. sliced thin
   30       ea           Black peppercorns
 
   Bring the water, vinegar, & sugar to a boil. Cook
   until sugar is disolved. Remove from heat & set aside.
   In 2 large Mason jars layer the remaining ingredients.
   Be sure to distribute the spices evenly throughout the
   layers. Pour the mainade evenly over the contewnts of
   each jar. Screw the lids on tightly, place into the
   refrigerator for 5-7 days.
  
 
 
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