*  Exported from  MasterCook  *
 
                        SELYODKA POD UKROPNYM SOUSOM
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Russian                          Ethnic
                 Seafood                          Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       ea           Herring boned & skinned
                         - cut into 1 diagonal pcs.
      1/3   c            Red wine vinegar
      1/2   c            Olive oil
    2       ts           Sugar
    2       ts           Dried dill chopped
                         - or -
    2       tb           Dill fresh & chopped fine
 
   Mix everything except the fish together. Place fish in
   deep dish and pour the mixture oevr it. Refrigerate
   for 4-6 hours.
  
 
 
                    - - - - - - - - - - - - - - - - - -