*  Exported from  MasterCook  *
 
               STOLICHNYI SALAT - TABLE SALAD OR RUSSIAN SAL
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Russian                          Salad
                 Ethnic                           Vegetables
                 Sidedish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       ea           Scallions chopped
    1       ea           Delicious apple cored w/skin
    1       ea           Green tart apple cored
                         - w/skin
    4       ea           Red skin potatos lg.
      1/2   lb           Chicken meat cubed 1/2
    1       ea           Carrot lg. scraped
      3/4   c            English peas
    1       ea           Orange peeled
    3       ea           Hard boiled egg yolks
    3       tb           Olive oil
      3/4   c            Mayonaise
      3/4   c            Sour cream or plain yogurt
    2       tb           Cider vinegar
      1/2   ts           Salt
      1/4   ts           White pepper ground
    1       tb           White wine vinegar
    2       tb           Parsley fresh chopped
    1       tb           Dill fresh chopped
 
   Chop apples but do not peel. Boil the potatos, drain,
   peel, and cut into cubes 1/2 in saize. Boil the
   carrot until just getting tender. remove and cut into
   rounds 1/4 in thickness. Boil peas in the salted
   water from the potatos for 5 minutes and drain.
   Section the orange, remove the section membranes, and
   cut into 1 chunks. Mix the fruit and vegetables
   together with the cooked chicken cubes. Press the egg
   yolks through a seive and mix with 2 T of olive oil
   until a smooth, creamy paste is formed. Stir in 2 T of
   the cider vinegar & 1/2 cup each of the mayonaise and
   the sour cream/yogurt. Season to taste. Pour the
   dressing over the warm vegetables, toss, and cover.
   refrigerate for 8-12 hours. Turn out onto large plate
   or bowl. Mix the remaining ingredients together except
   for the parsley & dill. Pour over the salad and
   sprinkle the dill & parsley over this. Srve on bed of
   lettuce leaves or red cabbage leaves.
  
 
 
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