*  Exported from  MasterCook  *
 
                          SVYOKLA V TOMATNOM SOUSE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Russian                          Ethnic
                 Vegetables                       Sidedish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Russian tomato sauce
    1       ea           Onion onion lg.
    1       lb           Carrots, peeled
    1       lb           Beets, fresh & peeled
    6       tb           Olive oil
    2       ts           Sugar
    1       tb           Red wine vinegar
 
   Grate the bbets, carrpts and onions together. Heat the
   olive oil in a large skillet. Add the sgredded
   vegetables and saute' over medium heat for 10 minutes.
   Stir in the tomato sauce, vinegar, & sugar. Continue
   to cook over medium heat5 srirring until the moisture
   evaporates, 20 minutes approx. be sure to continue to
   stir so it won't stick and burn. Remove from heat,
   allow to cool to room temp then refrigerate for 3-6
   hours.
  
 
 
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