MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: RUSSIAN BLACK BREAD #1 (BREADABM)
  Categories: Bread, Abm
       Yield: 1 servings
  
   1 1/3 c  Water
   1 1/3 tb Vinegar
   1 1/3 tb Barley malt syrup
   2 2/3 tb Vegetable oil
     2/3 ts Sugar
       1 ts Salt
       2 tb Unsweetened cocoa
     1/2 ts Minced dried onion
       1 ts Instant coffee granules
   2 2/3 ts Caraway seed
     1/4 ts Fennel
     2/3 c  Oat bran
       2 c  Bread flour
   1 1/3 c  Rye flour
   2 1/2 ts Yeast
  
   Bring all ingredients to room temperature and pour into bakery, in
   order. Set “baking control” at 10 o'clock. Select “white bread” and
   push Start.
   
   In hot & humid weather, use 1/8 c less water.
   
   Tested in DAK R2D2.  Sylvia’s comments:
   
   Notes: Eat this wonderful hearty bread with soup and/or salad or
   serve it as an appetizer with a crab dip. You may substitute dark
   molasses for the barley malt syrup.
   
   Recipe By     :
   
   From:                                 Date:
  
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