MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: RUSSIAN GARLIC SALAD
  Categories: Salad/dress
       Yield: 3 Servings
  
      30    Garlic cloves, cleaned &
            - peeled
     1/2 c  Olive oil
     1/4 c  Lemon juice
       4 tb White wine vinegar
            Salt & pepper to taste
     1/2 ts Oregano (optional)
  
   Blanch the whole cloves of garlic in boiling water for 5 minutes;
   remove and plunge into cold water. Drain, and mix with the remaining
   ingredients. Allow to marinate for 5 days in the refrigerator before
   serving. The salad is served as it is, in small bowls alongside the
   main plate. Or you may chop this up and add it to a layered green
   salad.
  
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