*  Exported from  MasterCook  *
 
                           Border Tart (Scottish)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Shortcrust pastry
    2       oz           Butter
    2       oz           Dark soft brown sugar
    1                    Egg, beaten
    5       oz           Mixed dried fruit
    1       oz           Walnuts, chopped
    1       oz           Glace cherries, chopped
                         FOR DECORATION
    4       oz           Icing sugar
    1       tb           Water
 
   Set oven to 375F Gas 5. Grease a 7 inch round flan
   tin. Gently melt the butter and sugar together in a
   pan. Remove from the heat and leave to cool. Meanwhile
   roll out the pastry on a floured surface and line the
   flan tin
   
   From ray.watson@ukonline.co.uk Thu Aug 22 11:21:35
   1996 Posted to the mm-recipes mailing list by
   “ray.watson” <ray.watson@ukonline.co.uk>
  
 
 
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