*  Exported from  MasterCook  *
 
                          Brandy Wafers (Scottish)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       oz           Golden syrup
    2       oz           Butter
    2       oz           Flour
    2       oz           Caster sugar
      1/2   ts           Brandy
      1/2   ts           Ground ginger
 
   Set oven to 450F or Mark 8. Grease baking sheets. Melt
   the butter, syrup and  sugar together in a saucepan
   over a very gentle heat. Stir in the flour, ground
   ginger and the brandy. Beat together for about 5
   minutes. Drop small teaspoonsful on to the baking
   sheet, spaced well apart. Bake for 5 minutes until
   pale golden brown in colour. Roll immediately, while
   still hot, around the greased handle of a large wooden
   spoon. Set aside to cool. These are delicious filled
   with freshly whipped cream.
   
   >From the booklet Scottish Teatime Recipes Typed By
   Ray Watson
  
 
 
                    - - - - - - - - - - - - - - - - - -