*  Exported from  MasterCook  *
 
                        SCOTTISH CHEDDAR CHEESE SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups                            Cheese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Onions -- thinly sliced
   55       g            Butter
   55       g            Flour
    2 1/2   c            Stock
    2 1/2   c            Milk
    1       pn           Pepper
  170       g            Scottish Cheddar Cheese
                         -- grated
 
   This is a recipe from Toravaig House Hotel, a small
   family hotel at Knock Bay in the south or garden of
   Skye, five miles south of Armadale.
   
   Melt the butter in a saucepan and cook the onions for
   a few minutes.
   
   Add the flour and cook for another minute.
   
   Stir in the milk and stock, bring to the boil, season
   and simmer gently for about 5 minutes.
   
   Toss the grated cheese gently into the soup and simmer
   until melted.
   
   DO NOT ALLOW TO BOIL.
   
   From: Janet Warren, A Feast of Scotland, Lomond Books,
   1993, ISBN 1-85051-112-8
   
   Typed for you by Rene Gagnaux @ 2:301/212.19
  
 
 
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