*  Exported from  MasterCook  *
 
                           Dundee Cake (Scottish)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Flour
    6       oz           Caster Sugar
    6       oz           Butter or Margarine
    4                    Eggs
    4       oz           Currants
    4       oz           Raisins
    4       oz           Suiltanas
    2       oz           Candied Peel
    1       oz           Ground Almonds
    1       t            Mixed Spices
    1       t            Baking Powder
      1/2   ts           Salt
    1       oz           Split Blanched Almonds
 
   :       Set oven to 325F/Gas 3. Grease an 8 inch round
   cake tin and line with greaseproof paper. Cream the
   fat and sugar in a bowl. Sift the flour, salt and
   spices together. Add the baking powder to the last of
   the flour. Stir in the ground almonds. Add the fruit
   peel. Gentley Mix. Put into the tin. Arrange the split
   almonds evenly on the top of the cake. Bake for about
   2 hours. After the first hour, if the top is browning
   too quickly cover with greasproof paper. Allow the
   cake to cool slightly in the tin before turning on to
   a wire rack. The cake will keep for several weeks if
   wrapped in kitchen foil. :
   :: From the booklet Scottish Teatime Recipes :: Typed
   in for you by Ray Watson
  
 
 
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