*  Exported from  MasterCook  *
 
                            Flapjacks (Scottish)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Rolled oats
    4       oz           Butter or margarine
    3       oz           Caster sugar
    2       tb           Golden syrup
 
   Set oven to 350~F or Mark 4. Grease an 11 inch x 7
   inch baking tin. Gently heat the butter or margarine,
   sugar and golden syrup together in a pan until all are
   melted. Graduall  stir in the rolled oats, combining
   well with the syrup mixture. Press into the tin and
   cook for about 20 minutes. Mark into fmgers and leave
   in the tin to cool. When cold turn out and break up;
   the flapjacks should still be soft and moist.
   
   >From the booklet Scottish Teatime Recipes Typed By
   Ray Watson
  
 
 
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