*  Exported from  MasterCook  *
 
                    Honey And Orange Tea Loaf (Scottish)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       oz           SR flour
    6       oz           Honey
    1       oz           Margarine
    1                    Egg
    1       t            Level baking powder
    6       tb           Milk
    1       lg           Orange Grated rind of
            pn           Salt
                         Clear honey to glaze
 
   Set oven to 350F or Mark 4. Grease and line an 2 lb.
   loaf tin. Cream the margarine and honey together in a
   bowl, mixing thoroughly. Add the egg and beat
   vigorously. Sieve the flour, salt and baking powder
   and add alternately  with the  milk,  to  the creamed
   mixture. Sprinkle in the orange rind and mix well.
   Spoon the mixture into the tin. Bake for 45 minutes.
   Remove from the oven, glaze with honey and return to
   the oven for a further 10 minutes. Remove from the tin
   and cool on a wire rack. Serve sliced and buttered.
  
 
 
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