*  Exported from  MasterCook  *
 
                     HOWTOWDIE (SCOTTISH ROAST CHICKEN)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main Dish                        Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Broiler, frying chicken
    6       ea           Medium onions
      1/4   c            Margarine or butter, melted
    1       x            --------oat stuffing--------
    1       ea           Large onion finely chopped
      1/4   c            Margarine
    1       c            Regular rolled oat
    1       t            Salt
      1/2   ts           Ground coriander
      1/2   ts           Pepper
      1/8   ts           Grated nutmeg
 
     Fill wishbone area of chicken with stuffing. Fasten
   neck skin to back with skewer.  Fold wings across back
   with tips touching.  Fill body cavity lightly.  (Do
   not overstuff)  The stuffing will expand while
   cooking.  Place chicken, breast side up, in shallow
   roasting pan.  Cut onions in half and arrange around
   the chicken.  Brush chicken and onions with margarine.
   Roast uncovered in 375 F oven, brushing chicken and
   onions several times with remaining margarine until
   chicken and onions are done, about 1 1/2 hours. OAT
   STUFFING Cook and stir onion in margarine in 10 inch
   skillet over medium heat unitl light brown.  Stir in
   remaining ingredients.  Cook and stir until oats are
   golden brown and crip, about 3 to 4 minutes.
  
 
 
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