*  Exported from  MasterCook  *
 
                            Lemon Trat (Scottish)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----BASE-----
    3       oz           Flour
    2       oz           Butter
      3/4   oz           Icing sugar
    2       ts           Cold water
                         -----FILLING-----
                         Juice of a small lemon
    2       oz           Caster sugar
    1                    Egg
                         Icing sugar for dusting
 
   Set oven to 375F or Mark 5. Grease deep patty tins
   (makes approximately six tarts). Sift the flour into a
   bowl. Rub in the butter and add the icing sugar. Add
   suff cient of the water to makea moist dough. Roll out
   on a floured surface, cut into rounds and line the
   patty tins. Bake blind for 10 minutes. Remove from the
   oven and reduce temperature to 350F or Mark 4.
   Meanwhile beat together the egg, caster sugar and
   lemon juice. Fill the pastry cases with the mixture
   and bake until set and the pastry is nicely browned.
   Serve hot or cold, but do not chill in the
   refrigerator.
   
   From the booklet Scottish Teatime Recipes
  
 
 
                    - - - - - - - - - - - - - - - - - -