*  Exported from  MasterCook  *
 
                    Light Family Fruit Square (Scottish)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           SR Flour
    6       oz           Butter or Margarine
    6       oz           Caster Sugar
    3                    Eggs
                         Pinch of Salt
    2       tb           Milk
    3       oz           Dried Fruit
                         Grated Zest of 1 Orange
 
   :       Set oven to 150F/Gas 4. Line a 8 inch square
   cake tin with buttered greaseproof paper. Cream
   together the butter or margarine and sugar into a
   bowl. Add the eggs one at a time, beating each well
   into the mixture. Sift the flour and salt and fould in
   gradully with the milk. Add the fruit and the orange
   zest, ensuring it is evenly mixed in. Spoon the
   mixture into the tin and bake for 40-45 minutes until
   a skewer inserted into the cake comes out clean. Turn
   on to a wire rack to cool and then cut into squares.
   
   :: From the booklet Scottish Teatime Recipes :: Typed
   in for you by Ray Watson
  
 
 
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