*  Exported from  MasterCook  *
 
                    Light Family Fruit Squares (Scottish)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Self-raising flour
    6       oz           Butter or margarine
    6       oz           Caster sugar
    3                    Eggs
            pn           Salt
    2       tb           Milk
    3       oz           Mixed dried fruit
                         Grated zest of one orange
 
   Set oven to 350F or Mark 4. Line an 8 inch square cake
   tin with buttered greaseproof paper. Cream together
   the butter or margarine and sugar in a bowl. Add the
   eggs one at a time, beating each well into the
   mixture. Sift the flour and salt and fold in gradually
   with the milk. Add the fruit and the orange zest,
   ensv,ring it is evenly mixed in. Spoon the mixture
   into the tin and bake for 40-45 minutes until a skewer
   inserted into the cake comes out clean, Turn on to a
   wire rack to cool anct then cut into squares.
   
   >From the booklet Scottish Teatime Recipes Typed By
   Ray Watson
  
 
 
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