*  Exported from  MasterCook  *
 
                          Marmalade Cake (Scottish)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           SR flour
    2                    Eggs, beaten
    3       oz           Caster sugar
    4       oz           Margarine
    1       dr           Vanilla essence
    2       tb           Orange marmalade
    1       t            Finely grated rind a Orange
    2       tb           Milk
            pn           Salt
 
   Set oven to 350F or Mark 4. Grease a 6 inch round cake
   tin. Sift the flour and salt into a bowl. Rub in the
   margarine until the mixture resembles fine
   breadcrumbs. Stir in the sugar and half the orange
   rind and then add the eggs, marmalade, milk and
   vanilla essence. Mix well together to the consistency
   of a thick batter. Transfer to the tin and bake in the
   centre of the oven for approximately 1 hour 20 minutes
   until golden in colour or until a skewer inserted into
   the cake comes out clean.Sprinkle the remaining orange
   rind over the top. Leave in the tin for a few minutes
   before turning out on to a wire rack to cool.
   
   From the booklet Scottish Teatime Recipes
  
 
 
                    - - - - - - - - - - - - - - - - - -