*  Exported from  MasterCook  *
 
                             SCOTTISH OAT CAKE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Shortening
    1       c            Oats or quick-cooking oats
    1       c            All-purpose flour
      1/2   ts           Baking soda
      1/4   ts           Salt
    2                    To 3 tbsp cold water
 
   Cut shortening into next four ingredients until
   mixture resembles fine crumbs. Add water, 1 tbsp at a
   time, until it forms a stiff dough. Roll until 1/8
   inch thick on lightly floured surface. Cut into 2.
   inch rounds or squares. Place on ungreased cookie
   sheet and bake at 375 until they just start to brown -
   12 to 15 mins.
   
   Here is a Scottish Oat Cake recipe that I have to
   post, since I mentioned it. They are traditional with
   Scottish Cock-a-Leekie soup (which I posted in the
   low-fat/heart healthy topic)
   
   Food & Wine RT [*] Category 2, Topic 29 Message 210
   Wed Dec 02, 1992 J.LEVINSON3 [Jody]           at 07:10
   EST
   
   MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS,
   CI$ 71511,2253, GT Cookbook echo moderator, net/node
   004/005
  
 
 
                    - - - - - - - - - - - - - - - - - -