*  Exported from  MasterCook  *
 
                       Oatmeal Gingerbread (Scottish)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       oz           Flour
    2       oz           Oatmea!
    2       oz           Soft brown sugar
    2       oz           Butter
    2       tb           Black treacle
    1       t            Ground ginger
    1       t            Mixed spice
    1       lg           Egg, beaten
    1       t            Level bicarbonate soda
    3       tb           Milk
 
   Set oven to 350F or Mark 4. Line a 7 inch square
   baking tin with buttered greaseproof paper. Put the
   butter, sugar and treacle together in a saucepan and
   heat gently until the fat melts. Sieve the flour and
   bicarbonate of soda into a bowl and add the oatmeal,
   sugar and spices. Add the melted treacle mixture, the
   beaten egg and the milk. Stir well until blended. Pour
   into the tin and bake for about 45 minutes. Cool in
   the tin for about 10 minutes then turn out on to a
   wire rack.
   
   From the booklet Scottish Teatime Recipes
  
 
 
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