*  Exported from  MasterCook  *
 
                         Petticoat Tails (Scottish)
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Flour
    4       oz           Cornflour or Rice Flour
    4       oz           Butter
    4       oz           Icing Sugar
                         Caster Sugar for Dredging
 
   :       Set the oven to 350F/Gas 4. Grease a baking
   sheet. Cream the butter and icing sugar together in a
   bowl. Sift in the flours and work into a smooth dough;
   if the dough is too dry a little water can be added to
   moisten. Divide into two. Roll out on a floured
   surface and shape into two thin rounds. Place on the
   sheet and prick all over with a fork. Mark each round
   into 6 triangles. Bake for about 20-25 minutes until
   pale golden in colour. Sprinkle with the caster sugar
   while still warm. Cut into the triangles and cool on a
   wire rack. :
   :: From the booklet Scottish Teatime Recipes :: Typed
   in for you by Ray Watson
  
 
 
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