*  Exported from  MasterCook  *
 
                       Pitcaithly Bannock (Scottish)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Flour
    4       oz           Butter
    2       oz           Caster Sugar
    1       oz           Choped Almonds
    1       oz           Mixed Candied Peel
 
   :       Set Oven to 325F/Gas 3. Grease a baking sheet.
   Sift the flour into a bowl. Add the sugar and butter
   and rub in to form a dough. Add the almonds and mix in
   the peel, making sure they are evenly distributed.
   Form into a thick round on a lightly floured surface
   and prick all over with a fork. Place on the sheet and
   bake for about 45-60 minutes. Allow to cool and serve
   sliced thinly and buttered :
   :: From the booklet Scottish Teatime Recipes :: Typed
   in for you by Ray Watson
  
 
 
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