*  Exported from  MasterCook  *
 
                   Old Fashioned Raspberry Buns (Scottish)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           SR flour
    3       oz           Caster sugar
    4       oz           Margarine
    1                    Egg, beaten
    2       ds           Milk
                         Raspberry jam
                         Caster sugar to dust
 
   Set oven to 425F or Mark 7. Grease and flour baking
   sheets. Sift the flour into a bowl and rub in the
   margarine. Add the sugar and the beaten egg with
   enough milk to make a fairly stiff consistency. Divide
   the mixture into about walnut-size balls and place on
   baking sheet, allowing space for them to  spread
   slightly during cooking. Make a small hole in the
   centure of each bal1 and spoon in a little rasberry
   jam. Pinch the edges together again. Dust lightly with
   caster sugar. Bake for 10 minutes then reduce heat to
   350F or Mark 4 and bake for a further 5 minutes. The
   buns should be light golden in colour. Cool on a wire
   rack
   
   From the booklet Scottish Teatime Recipes Typed By Ray
   Watson
  
 
 
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