*  Exported from  MasterCook  *
 
                            SCONES FROM SCOTLAND
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breads                           Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       tb           Butter or margerine
    2 1/2   c            Flour
    1       tb           (heaping) baking powder
                         Pinch of salt
      3/4   c            (to 1 cup) milk
 
   1.  Preheat oven to 450F.
   2.  Cut the butter or margarine into the flour and add
   baking powder and
       salt.  Slowly mix in the milk until the mixture
   forms a dough.
       Divide into about 12 heaps and place on a floured
   cookie sheet.  Bake
       for about 12 minutes, or until slightly browned.
   Serve warm with
       butter and jam.
  
 
 
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