*  Exported from  MasterCook  *
 
                               SCOTCH EGGS I
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Eggs                             Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    Eggs, hard cooked
    2       lb           Sausage meat
 
   Shell eggs. Wrap each egg evenly with 1/4 lb sausage
   meat. Fry at moderate temperature until brown on all
   sides. Drain on paper towels. Chill in refrigerator.
   When ready to serve, line platter with lettuce and
   arrange Scotch Eggs, cut in half, among the lettuce.
   Mrs William McG. Harlow
   
   untested
  
 
 
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