*  Exported from  MasterCook II  * 
  
                             Scotch Shortbread 
  
 Recipe By     :  
 Serving Size  : 35   Preparation Time :0:00 
 Categories    : Cookies 
  
   Amount  Measure       Ingredient -- Preparation Method 
 --------  ------------  -------------------------------- 
    1      cup           Butter 
      3/4  cup           C and H Powdered Sugar -- - unsifted 
      1/2  teaspoon      Almond extract 
    2 1/2  cups          All-purpose flour 
      1/4  teaspoon      Salt 
  
 Beat butter until soft.  Add sugar and almond extract and beat until
 smooth.  Add flour and salt, and mix well.  Press dough evenly in 11 x 7 x
 2-inch pan.  Mark in 1-1/2 inch squares with a fork.  Bake in 375-degree
 oven 25 minutes.  Cut along markings while hot.  Cool in pan. 
  
  Reprinted with permission from: 
 Powdered Sugar Cookies from the C and H Sugar Kitchen by Jean Porter
 Electronic format by Karen Mintzias 
  
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